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Cours de cuisine

Culinary workshop

In the large, friendly kitchen of La Part'Thé, let yourself be guided for a gourmet and warm moment.
Here, we cook together, with fresh, local and seasonal produce, chosen for its taste and authenticity.

Whether you come with friends, family, children or grandchildren, each workshop is an invitation to share, learn and enjoy.
As the courses progress, you will discover simple and accessible techniques, recipes inspired by local produce, or more elaborate dishes for your evening meals.

More than a class, it's a culinary experience where we exchange ideas, laugh, taste, and leave with the pleasure of having created something together.

Objective: to learn, to enjoy, and to have a delightful time.
Average duration : 2 to 3 hours

Bonus : a friendly tasting around the table, accompanied by a glass of local wine.

Ancre 1

Main Course-Dessert Workshop

Salad and wine

Discover a cooking class dedicated to local and seasonal produce: prepare a main course and a dessert while learning simple, authentic, and delicious techniques. Each workshop highlights the flavors of the region, using fresh ingredients selected from local producers. A friendly and enjoyable experience to cook, taste, and leave with easy-to-recreate recipes to take home.

Christmas Magic Workshop

Biscuits de pain d'épices décorés

Immerse yourself in the magic of Christmas with a festive baking workshop, designed for both adults and children. On the agenda: creating iconic holiday treats, simple techniques, and delicious decorations. A warm and creative experience to share the Christmas spirit, bake together, and leave with pastries to enjoy with your family.

Market Return Workshop

Stand de légumes sur un marché

Discover the "Market Fresh" workshop, a delicious experience where you'll cook a main course and dessert using fresh produce sourced that very morning from local farmers. You'll learn to choose the best ingredients, improvise based on what's available, and showcase seasonal flavors. A friendly workshop, ideal for developing your culinary creativity and cooking simple, tasty, and local dishes.

Workshop with children

Cuisiner en famille

The children's cooking workshop offers a fun and delicious experience where youngsters discover the joy of cooking. Through simple, colorful recipes adapted to their age, they learn basic techniques, work with local ingredients, and create a small sweet or savory treat. This workshop is designed to develop their creativity, independence, and curiosity while having fun.

Pasta workshop

Pot de fusilli

The Pasta Workshop invites you to discover the art of homemade fresh pasta: kneading, shaping, delicious sauces, and seasonal variations. You'll create a complete dish using simple, local ingredients, while learning techniques accessible to everyone. A friendly and creative experience to master the basics of pasta and leave with easy-to-recreate recipes to try at home.

custom workshop

Cuisiner en �équipe

L’atelier sur mesure est conçu pour les groupes, familles ou amis souhaitant vivre une expérience culinaire personnalisée. Ensemble, nous définissons un thème qui vous ressemble — cuisine du terroir, pâtisserie, pasta, repas complet ou découverte d’un produit local. L’atelier s’adapte à vos envies, à votre niveau et à votre ambiance de groupe. Un moment unique, convivial et créatif, idéal pour partager, apprendre et cuisiner autrement.

CONTACT

8 route de Muides 41220 Crouy sur Cosson

Tel: 033 6 95 26 56 66

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